Wine Tasting and Food Pairing
WINE TASTING AND FOOD PAIRING
October 5, 2023 | 6:30 p.m.
$135.00
October 5, 2023 | 6:30 p.m.
$135.00
Panzarotti
Fried pastry stuffed with sausage, mozzarella, smoked mozzarella, basil, and topped with tomato sauce
Falanghina I.G.T., Tenute del Meriggio 2020 Campania
The Falanghina vine is cultivated mainly in the area of Sannio. This straw yellow wine has an intense, well-balanced, aromatic profile of citrus, pineapple, and white peach. On the palate, it has a good acidity and richness, with ripe tropical fruit flavors.
Crudo di Halibut
Marinated local California halibut with fennel, pomegranates, and spicy chili oil
Fiano di Avellino D.O.C.G., Tenuta del Meriggio 2020 Campania
The Fiano grape variety, due to its strong adaptability, grows over a wide area of the province of Avellino. It presents a pale yellow color, elegant and delicate smell with aromas of peach and balsamic
herbs. The palate has a good roundness supported by freshness and flavor.
Pasta e Fagioli con Frutti di Mare
Pasta with butter beans, clams, and mussels in a prosciutto broth
Greco di Tufo D.O.C.G., Tenuta del Meriggio 2020 Campania
The Greco di Tufo is a grape variety with ancient origins. Straw yellow color tending to gold with Aromas of Mediterranean herbs, white spring flowers, and white stone fruit. The palate is light-bodied and crisp, offering Meyer lemon, yellow apple, and a saline mineral note with a long finish.
Agnello con Gateau di Patate
Lamb shank braised in white wine and bell peppers with a potato gateau filled with ham, peas, and mozzarella
Taurasi Riserva D.O.C.G., Tenuta del Meriggio 2015 Campania
The selection of Aglianico grapes characterizes this wine. It is a wine of great structure supported by a freshness that makes it exceptionally durable. The wine has a deep ruby red color and fragrance with hints of wild berries, spices, cherries, and plums; it has an engaging and elegant persistent taste.
Melanzane al Cioccolato
Thinly sliced and poached eggplant in chocolate with ricotta, sponge cake, and chocolate sauce
Luigi Arnulfo, Barolo Chinato, Costa di Bussia
A fortified and spiced Barolo. Chocolate and cinnamon on the nose. The taste is mulled wine and sweet cherries dipped in dark chocolate.
Images
Date and Time
Thursday Oct 5, 2023
6:30 PM - 8:30 PM PDT
Thursday, October 5, 2023 starting at 6:30 pm
Fees/Admission
$135.00 per person. Gratuity not included.
Contact Information
Teresa Ancona
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